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Why Brown Sugar Changes the Texture of Your Bakes Quick Answer: Brown sugar is useful in baking when you want more moisture, a deeper colour and a richer caramel-like flavour. It works especially well in cookies, cakes, sauces and desserts. Its soft..

Quick Answer: Meetha soda in English is baking soda, also called sodium bicarbonate. So yes, baking soda and meetha soda are the same thing. Baking powder is different: it already contains an acid, so it works on its own, while baking soda needs an a..