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Quick Answer: Cornflour is a useful cooking ingredient found in many Pakistani kitchens. It is commonly used in recipes for thickening sauces and gravies, preparing soups and creating coatings for crispy foods. In Pakistan, corn flour is also commonl..

The Kitchen Trick Behind Perfectly Thick Sauces: Corn Flour Explained Quick Answer: In Pakistani kitchens, the term corn flour commonly refers to the fine white corn-based starch used to thicken sauces, gravies and soups. It can also be used as a co..