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The Kitchen Trick Behind Perfectly Thick Sauces: Corn Flour Explained Quick Answer: In Pakistani kitchens, the term corn flour commonly refers to the fine white corn-based starch used to thicken sauces, gravies and soups. It can also be used as a co..

From Crunch to Binding: What Bread Crumbs Actually Do in the Kitchen Quick Answer: Bread crumbs are useful for much more than making fried food crispy. They can create a crunchy coating, help bind meatballs and patties, add texture to baked dishes, ..