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Quick Answer: Zafrani kewra water works best when it is added near the end of cooking, so its fragrance stays strong. A small splash over biryani rice before dum, or stirred into zarda, kheer or a sweet drink, is the usual way. Follow your recipe for..

The Floral Touch: Rose Water Uses for Pakistani Cooking & Desserts Quick Answer: Rose water is a fragrant culinary ingredient used to add a delicate floral aroma to desserts, drinks, milk-based dishes, rice puddings and selected traditional recipes...

Quick Answer: Kewra water is a fragrant floral water made from the kewra (screwpine) flower. In Pakistani kitchens it flavours biryani, pulao, kheer, zarda and other desserts, usually as a small splash near the end of cooking. Check the best-before d..